Khinkali are made fresh daily: thin dough hand-pleated around seasoned minced beef and pork, each dumpling holding its own savoury broth.
Why you'll love it: bite the top, sip the broth, then enjoy the juicy filling — a hands-on eating experience you won't find elsewhere.
Good to know: served steaming hot with black pepper; eat by the top knot, which is not meant to be eaten. 15–20 minutes cooking time.
