Our blini are made to order on the grill: thin, lacy buckwheat pancakes folded around silky smoked salmon and smooth cream cheese, finished with fresh dill.
Why you'll love it: blini are cooked fresh per order, never reheated — the salmon is cold-smoked in-house, and the portion (2 pcs) is generous enough to share or to keep all to yourself.
Good to know: preparation takes 10–12 minutes. If you're watching sodium, the smoked salmon carries a classic briny note — ask for a lighter touch and we'll adjust.
