Blackcurrant mors in Bangkok: where to find a homemade taste on Sukhumvit Soi 31

This article was originally written in Russian and translated for CreativiTeaHaus.

One rainy afternoon I meant to pop in “for a minute” — to sniff, maybe grab a cup — but the smell of fresh baking stopped me in my tracks. I sat down, reached for a spoon, and before I knew it I was stirring away: one spoon wasn’t enough. The culprit was the blackcurrant mors at CreativiTeaHaus — not merely a refreshing drink, but a small, stubborn slice of home that clung to me like an umbrella to a bag.

Why I stopped in for mors

Sukhumvit often moves at sprint pace: taxis, traffic lights, client calls. CreativiTeaHaus on Sukhumvit Soi 31 — in the same building as GlowUp Beauty Haus — proved to be a handy pause between an errand in Thonglor and a meeting in Ekkamai. They’re open from 12:00 PM to 12:00 AM (12:00–24:00) every day, so whether it’s lunchtime or just after a movie you can drop by. My mors was about 120 THB — a fair price for a homemade flavor and a whisper of nostalgia.

Taste, texture and aroma: what’s in the glass

The blackcurrant mors isn’t merely eye-catching. The flavor is full-bodied, tart without being sharp, with sweetness you can ask them to dial up or down. It isn’t watery; there’s a gentle viscosity — you can sense the berries and the kind of slow simmering you’d expect from a home kitchen, with minimal additives. The aroma brings to mind summers in your grandmother’s house: tangy fruit with a faint note of blackcurrant skin. I’d planned only to smell it, but the scent pulled me in.

They keep the presentation straightforward: a glass or a small pitcher, sometimes finished with a mint leaf or a thin slice of lemon if you ask. Mors goes very well with syrniki (about 150–180 THB) — crisp on the outside and tender inside — or with thin blini for something lighter. If you want the fuller Russian spread, add a pot of tea — Russian or herbal — and a couple of house pickles.

Why it feels homemade

Balance is key: the drink doesn’t try to be a trendy Instagram cocktail. The berry sits up front; sugar never smothers it. They make it the way you’d expect from a careful home cook — not to “upgrade” the recipe, but to keep that familiar taste intact. You can tell by the look: the mors isn’t clear or unnaturally bright; real berries are used. That simplicity comes from steady routine and quiet skill. At CreativiTeaHaus that care shows in every serving.

Who it’s for and what might be unfamiliar

If you miss Russian food or are weary of Bangkok’s banana-and-coconut options, this mors is for you. It suits anyone put off by overly sweet Thonglor lemonades and looking for something more flavorful yet not heavy. People watching their calories will appreciate that mors is lighter than creamy shakes, especially if you request less sugar.

The tartness might take some getting used to. If you prefer very sweet drinks, ask for reduced sugar when you order. Also, don’t expect a photogenic riverside cocktail — CreativiTeaHaus keeps things honest and simple. Locals sometimes grumble that portions can be modest if you’re really hungry, so come with an appetite or pair the mors with syrniki.

Mini-scene: a client before her flight

I remember a woman — let’s call her Anna (name changed) — who had about two hours to spare before her flight from Suvarnabhumi and chose Sukhumvit over the airport lounge. The journey to the airport plus check-in and security usually eats up at least 90 minutes, so she arrived early to avoid stress. She ordered a blackcurrant mors and syrniki, sat by the window, checked her tickets and, after chatting with the barista, asked for a to-go container for the remainder in case she couldn’t finish it. She left calm and content: a little enjoyment and a smoother trip. It’s a neat reminder that 90 minutes before a flight can be sensible self-care, not a luxury.

Handy life-hack

To keep mors tasting fresh longer, ask for minimal sugar and an airtight container — it will keep in a fridge for a few hours. For travelers: plan at least an hour and a half for the trip to Suvarnabhumi from Sukhumvit plus café time; for a quick “one cup” allow around 90 minutes, otherwise you risk running late.

Honest opinion on prices and pitfalls

A small gripe: on Sukhumvit some items feel slightly pricier than you might expect. Occasionally it seems you’re paying as much for the cozy atmosphere as for the drink itself. If you’re unsure you can finish a large portion, choose the mors and something light like syrniki rather than regretting a splurge later.

FAQ — three common questions

• Can you take mors to go? Yes, CreativiTeaHaus will pack mors for takeaway; ask for an airtight container if you’re heading to the airport or strolling Sukhumvit.
• Is mors served hot? Mors is usually served cold, but you can request it warm — check with the staff.
• How best to get to the café from Thonglor or Ekkamai? It’s a 15–20 minute walk from Thonglor/Thong Lo BTS depending on your pace; by taxi it’s 5–15 minutes without traffic. Address: Sukhumvit Soi 31, Bangkok (in the same building as GlowUp Beauty Haus).

Vasya’s verdict: the blackcurrant mors at CreativiTeaHaus isn’t a flashy gastro-installation — it’s a quiet family tradition tucked into Sukhumvit’s rush. A solid stop between errands if you want something real and a few minutes of rest. Vasya approves.

Drop by from 12:00 PM to 12:00 AM (12:00–24:00) daily at Sukhumvit Soi 31, Bangkok (in the same building as GlowUp Beauty Haus). For reservations and questions use https://taverna.creativiteahaus.online or call +66 98 276 1802 — walk-ins are fine, but booking is safer.