Adjarian khachapuri: a canoe of blistered dough filled with melted cheese, crowned with a soft egg and a knob of butter. Tear, stir, dip — the only correct way to eat it.
Why you'll love it: baked to order, the centre is molten and the edges are crisp.
Good to know: takes 15–20 minutes. It's rich and filling — ideal to share or as a full meal.
